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"El Abrevadero"
Restaurant
"El Abrevadero" Restaurant located in the already well known "Escuela de Arte Ecuestre Costa del Sol" in Estepona offers new cuisine using Andalucian products, simply prepared and in keeping with the Mediterranean Diet. We use fish from our waters, Iberian pork, Iberian pork produce and bread and confectionery produced on our premises on a daily basis.
With the generous help of "La Cónsula", the School of Catering of Málaga, of which Mr. Antonio Francisco Rojo Cárdenas the Director of the Catering Department is a member, a meticulous selection process of each and every detail, including the staff, has been carried out.
Mr. Benjamin Zotano, the perfect choice as the Head of the Restaurant, displays a professionalism and discretion, with an expert knowledge of the Menu, when advising clients on request. He leads a team of waiters who provide a painstaking service.
Mrs Luisa Campín, Head of Kitchen, stands out for her use of market cuisine, selecting among other genres, Andalucian products such as fresh fish, carefully chosen meat, vegetables from the gardens of Estepona, and confectionery and bread produced on the premises.
Location
El Abrevadero is to be found within the Escuela de Arte Escuela Costa del Sol, some 19 kms from Marbella and 6 kms from Estepona. It is set in natural surroundings with magnificent sea and mountain views.
Opening Hours and General Information
Winter
Tuesday to Saturday
12:30 to 23:00 Hrs.
Sundays
12:30 to 16:00 Hrs.
Summer (July, August and September)
Tuesday to Saturday
13:00 to 16:30 and 20:00 to 23:00
Sundays and Mondays
CLOSEDThe following Credit Cards are accepted by El Abrevadero:
Average price per head: 21.05 / 24.05 € (3500 / 4000 Ptas.)
Reservations
By telephone: (+34)952 80 80 77
By fax: (+34)952 80 80 78
(Please leave your name and number in order that we may confirm your reservation)- Use our Reservation Form by clicking on the button below:
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since 16/10/2001
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